Add Row

Add Element

update

Travel 2Go2

update

Add Element

Home
Categories
- Calgary
- Events
- Real Estate
- Home improvement
- City News
- Discover
- Activities
- Restaurant
- Sports
- Local Deals
- Promotions

January 12.2026

2 Minutes Read

Indulge in 25% Off Dining at Concorde Group's Restaurants This January

Crispy croquettes with cheese and chives on a plate. Concorde Employee Pricing.

Discover Something Delicious in January

January often feels like a long month, but Concorde Group is turning that perception on its head. With their Employee Pricing event back in full swing, Calgarians have the exciting opportunity to enjoy 25% off signature dishes and drinks across their impressive array of restaurants. This offer runs until January 31, 2026, and it’s a fantastic way for locals to treat themselves without straining the wallet.

Whether you’re someone who likes to travel for food or you simply want to embrace the vibrant tastes of Calgary, this is a deal you won’t want to miss. Concorde Group boasts a lineup of restaurants that cater to diverse tastes, from Italian to Japanese, ensuring everyone can find their next favorite dish.

Endless Dining Options

With 13 participating locations, diners can experience everything from comforting dishes to elegant meals. Some of these venues include:

Double Zero (for authentic Italian flavors)
Goro + Gun (where you can explore vibrant Japanese cuisine)
Major Tom (promising an elevated dining experience)
Model Milk (renowned for its inventive dishes)
Sky 360 Restaurant & Lounge (offering stunning views alongside good food)

A Culinary Adventure Awaiting

This special pricing initiative is more than just a sale; it encourages diners to step out of their comfort zones. It’s the perfect opportunity to gather friends or family and dive into new culinary experiences, whether that means visiting a long-desired location or making plans to check out the newest contenders in Calgary’s food scene.

Connecting Through Food

Eating is not just about food; it’s about connections. Concorde’s initiative to open their doors at employee pricing invites Calgarians to create memorable moments over delicious meals. As families gather around tables and friends catch up, the shared experience of dining can foster closeness and community. Embrace this chance to connect with loved ones while enjoying exceptional meals.

Explore and Enjoy

While the month may be short, the opportunity to indulge in beautiful dining doesn’t have to be. Explore the Concorde restaurants and take your palate on a delightful journey you might not have experienced otherwise.

Final Thoughts and Call to Action

Concorde Group’s Employee Pricing event is a fleeting but golden chance for Calgary residents to relish high-quality food at accessible prices. So, gather your loved ones and dive into the culinary scene that this city proudly boasts. Don't miss out—make your restaurant reservations today!

Restaurant

1 Views

0 Comments

Write A Comment

Please complete the captcha to submit your comment.

Related Posts All Posts

04.08.2026

Discover Why Noodles Are More Than Just Food: A Cultural Exploration

Update Unraveling the Global Fascination with Noodles Noodles hold a special place in cuisines around the world, bridging cultures through their simplicity and versatility. From college dorm meals to fancy dinners, the humble noodle has evolved significantly while remaining a staple for countless households. As we explore the profound history and wide variety of noodles, we recognize the unique roles they play in diverse culinary traditions, inviting everyone to appreciate these culinary threads woven across continents. A Slurpable History The roots of noodles stretch back over 4,000 years, with evidence found in a preserved bowl in northwestern China. Initially made from millet, these ancient noodles predate even the earliest writings about them from the Han Dynasty. Explore the transformative journey of noodles as they adapted across cultures—from Arabic “itri” in Sicily to Italian pasta, each moving across borders and varying in preparation methods. This rich history serves as a tapestry of human connection through food. Types of Noodles: A Culinary Expedition With their global migration came numerous varieties of noodles, each carrying unique flavors and textures: Wheat Noodles: Including Chinese lamian and Japanese ramen, these noodles are resilient and perfect for sauces and soups. Italian Pasta: Spaghetti, fettuccine, and linguine embody the Italian approach, varying by shape and sauce pairings. Rice Noodles: Essential in Thai and Vietnamese dishes, these absorb flavors excellently while maintaining a light texture. Vermicelli: Almost transcending cultural boundaries, this thin noodle is a staple ranging from Asian stir-fry to Middle Eastern dishes. Cultural Connections: Why Noodles Matter Beyond mere sustenance, noodles embody cultural stories and shared traditions. For families, preparing noodles can be an enjoyable ritual, bringing loved ones together. Across the globe, you’ll find different sociocultural significance attributed to various noodle types—think of how Italian Sunday dinners place pasta at the heart of family gatherings, or how Asian noodle soups become a healing food during cold days. Future of Noodles: Trends to Watch As culinary trends evolve, so too will the noodle landscape. An increasing focus on plant-based diets is giving rise to gluten-free alternatives, including chickpea or lentil noodles. Moreover, health-conscious trends promote adding nutritional value to noodle dishes—think fortified noodles allowing for new levels of healthfulness in beloved recipes. Stay tuned for advancements that may transform your family's favorite meals. Boxed Meals and Meal Prepping: A Modern Take Families today are busier than ever, leading to the growing popularity of boxed meal subscriptions that often feature noodles as a base ingredient. These services not only save time but also encourage families to experiment with various cuisines, promoting culinary skills in the comfort of home. The Heart of Community: Noodle Festivals Culinary festivals celebrating noodles are emerging globally, uniting communities through fun and flavors. Events such as noodle-making workshops not only teach skills but also foster connections among attendees, bridging generational gaps through shared experiences around cooking and consuming noodles. Bringing Noodles Home: Recipes to Try Lastly, inspiring people to dive into delightful, homemade noodle dishes can spark creativity in what might initially seem like an accessible choice. Here are two easy recipes: Homemade Ramen: Start by making broth with vegetables and flavorings, then add cooked ramen noodles, garnished with green onions and soft-boiled egg, for a heartwarming dish.Stir-Fried Rice Noodles: Cook rice noodles, followed by stir-frying them with colorful vegetables and your choice of protein, topped with a sprinkle of lime for freshness.As you explore these recipes, take a moment to appreciate not only the connections we forge over food but also the rich history behind each noodle dish.Join the Noodle ConversationNow it's time for you to embrace the joy of cooking noodles at home! Gather your family for a fun cooking session, and share your stories and dishes with others, further strengthening societal ties through this delightful food.

04.08.2026

Exploring the Global Journey and Diversity of Noodles: An Insightful Guide

Update Discovering the Delicious World of Noodles Noodles have established themselves as a beloved staple across the globe, from the instant ramen that fuels college students to the rich bowls of pho enjoyed on chilly evenings. Their appeal lies in their simplicity and versatility. As we delve into the history and diversity of noodles, we'll explore why they are a dietary favorite in many cultures. A Slurpable History: From Ancient China to Global Staples Archaeological discoveries have shown that noodles date back thousands of years. A historic find in northwestern China revealed a bowl of 4,000-year-old noodles made from millet, giving evidence to this humble food's ancient origins. With references to noodle preparations found in Han Dynasty records, it is clear that these strands of dough played a crucial role in shaping early culinary practices. Although the Chinese have strong claims to the invention of noodles, their influence spread far and wide. The Arab culinary tradition introduced noodle-like dishes, leading to the potential development of pasta in Italy. As Marco Polo's voyages suggested, these early noodles traversed continents, evolving in design and flavor as they adapted to local ingredients and cooking traditions. Understanding Types of Noodles The world of noodles is incredibly vast, with hundreds of varieties spanning across continents. Here are some key categories: 1. Wheat Noodles: Chinese Noodles: Varieties like lamian (hand-pulled) and chow mein provide a chewy base perfect for savory stir-fries. Japanese Ramen: Recognized by their curled form and yellow hue, ramen absorbs deep flavors from rich broths. Italian Pasta: From spaghetti to fettuccine, Italian pasta has a long tradition shaped by regional sauces and seafood. 2. Rice Noodles: Vietnamese Pho: Rice noodles create the backbone of this delicate soup, offering a light and refreshing taste. Pad Thai Noodles: These chewy rice noodles form the heart of Thailand's famous dish: sweet, salty, and satisfying. 3. Specialty Noodles: Soba: Made with buckwheat, these healthy noodles provide a nutty taste and are often served chilled. Glass Noodles: Typically made from mung bean starch, these translucent noodles add a unique texture to stir-fries. The Cultural Impact of Noodles Around the World Noodles transcend national borders, absorbing the culture surrounding them. This phenomenon can be illustrated by the popularization of ramen in Japan. Originating from Chinese wheat noodles, ramen quickly adapted to local taste preferences and became a national dish, reflecting rich broths and unique toppings that depend on regional variations. Similarly, pho from Vietnam carries its own cultural narrative. Several theories narrate its creation from various regional dishes, symbolizing the adaptability of noodles. As Vietnamese cuisine incorporates local flavors, pho becomes more than just a meal—it tells a story of history and resilience. Future Trends: Noodles Beyond Tradition The future of noodles hints at exciting developments as global flavors continue to intertwine. Consider the rapid rise of gluten-free and low-carb noodles made from alternative ingredients like chickpeas or kelp. Combining healthful ingredients with traditional techniques promises not just to satisfy cravings but also meet dietary needs—a nod toward culinary inclusivity. Conclusion: Why Embrace the Noodle? As we celebrate the humble noodle, it's evident that they are much more than just ingredients. They embody culinary traditions, adapt to culture, and provide comfort across the globe. Whether savory or sweet, simple or sophisticated, noodles allow for endless exploration—each dish offering a taste of history enriched by cultural influences. So next time you enjoy a bowl of noodles, take a moment to appreciate the journey of those simple strands.

04.06.2026

Unleashing the Flavor of Scallion Buns: A Culinary Journey

Update Discover the Delight of Scallion Buns: A Culinary AdventureEmbracing the traditions of Chinese cuisine, scallion buns, or hua juan, offer a delicious storytelling experience wrapped in fluffy dough. With roots deep in family kitchens and community gatherings, these treats are a nostalgic bite for many, especially for those who cherish their heritage. But what makes scallion buns special isn't just their taste; it's their ability to evoke memories and build connections.A Journey Through Tradition: What are Scallion Buns?Originating from Chinese culture, scallion buns are essentially a delightful combination of dough and loaded green onions, resulting in layers of flavor that resonate with warmth and home-cooked comfort. Steamed to perfection, they embody the essence of simplicity with their core ingredients—flour, water, and scallions. Both Hua Juan and other recipes highlight that the beauty of scallion buns lies in their versatility. They can be enjoyed steamed or pan-fried for added texture.Shaping Memories: The Art of Making Scallion BunsCreating scallion buns is not only about following a recipe. It's a bonding experience woven into the fabric of family life. The process of mixing, kneading, and shaping builds connections, reminiscent of generations past. The dough requires patience and practice. Similar to the recipe from King Arthur Baking, the steps are straightforward yet essential for achieving that signature soft and layered texture. Rolling, folding, and twisting the dough, filled with fragrant scallions and a drizzle of oil, can be a memorable family event.Beyond Taste: Why Scallion Buns MatterFor many, scallion buns are more than just food; they are a vehicle of cultural identity and personal history. As described by Frankie Gaw, the nostalgia tied to scallion buns sparks memories for countless Chinese and Taiwanese-American children. The time spent making them creates lifelong bonds that transcend generations. This cultural preservation aspect is critical, showing us that the recipes we pass down can tell stories of origin, love, and unity.Scallion Buns in Our Lives Today: A Community ConnectionThe rise of food culture in social media has allowed folks to reconnect with their roots. On platforms like Instagram and TikTok, scallion buns find new audiences eager to try their hand at this traditional dish. Community initiatives, cooking classes, and local restaurants are reintroducing scallion buns to a broader audience, showcasing their universal appeal. This culinary trend transcends cultural boundaries, encouraging everyone to explore and understand diverse food origins.Try It Yourself: A Simple Recipe to Get StartedIf you're inspired to make scallion buns at home, starting is easier than you think! Following steps from the referenced recipes, gather your ingredients: flour, water, scallions, and seasoning. Combining them is straightforward, yet the true joy lies in the sharing—whether with friends, family, or the delightful aroma wafting through your kitchen.Final Thoughts: The Heartwarming Power of FoodScallion buns symbolize much more than mere sustenance. They encapsulate cooking as a form of cultural expression and family tradition. Whether you enjoy them at home, share them at a gathering, or find them in your favorite restaurant, these delightful buns keep scrumptious stories alive. So, roll up your sleeves, and get ready to embark on a culinary adventure that celebrates community and connection with each bite!