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Discover Calgary’s Francine’s: The Trendy French Bar You Can't Miss

Update Welcome to Francine’s: A Unique Culinary Experience In the bustling heart of Calgary's Chinatown, a new taste sensation has arrived with the opening of Francine’s, a French-inspired bar that blends fun, flavor, and a convivial atmosphere. Originally beginning as a pop-up at Meat & Bread, the concept quickly gained traction, leading its founders, Chef Garrett Martin and Bar Manager Nate Wry, to establish a permanent location. The Dream Team Behind Francine’s Chef Garrett Martin and Nathan Wry, both seasoned veterans of Calgary's vibrant culinary scene, have transformed their dreams into reality with Francine's. Having grown their reputations at major establishments like Major Tom and Sky 360, the duo left behind the comforts of larger settings to create something more intimate and inviting. Together, they envisioned a space where patrons could enjoy French-inspired cuisine paired with expertly crafted cocktails. A Menu That Reflects Personality The menu at Francine’s is designed for sharing and delightfully playful, featuring beloved staples such as steak frites and lobster rolls, but also incorporating interesting and fresh twists. With an emphasis on comfort, dishes like Bayonne ham over honey butter chips and sweet and tangy beet salad could easily become crowd favorites. Importantly, Martin's approach is unique; the cuisine strays from traditional French fare, opting instead for a joyful, irreverent take. The influence from local Asian flavors honors the restaurant’s Chinatown locale. Create Memorable Experiences Francine's sets itself apart not just by its character-rich menu but by its ambiance too. The intimate setting, lined with exposed brick and wood accents, invites guests to linger. Whether you're stopping by for lunch or enjoying late-night snacks accompanied by lively disco-inspired tunes, this is a place designed for connection. Customers are encouraged to mingle, share plates, and toast with drinks that feature creatively reimagined classics. Exceptional Libations The cocktails at Francine’s also deserve a spotlight. Martin and Wry aim to craft a menu that honors traditional cocktail culture while introducing delightful new concoctions. Signature drinks like the Francine’s 75—a bubbly take on the French 75 showcasing fresh berries and herbs—pair perfectly with the playful food offerings. Each drink is curated with the same thoughtfulness that goes into the food, ensuring an all-around stellar experience. A Community Gem Since opening its doors, Francine’s has received an overwhelmingly warm welcome from the community. The energetic vibe and the restaurant’s approach to food and drinks resonate deeply with patrons, making it a vibrant addition to the Chinatown landscape. Chef Martin's vision for Francine’s was always about more than just the fare; it was about creating a lively environment where people felt relaxed and genuinely connected. Don’t Miss The Sweet Ending No visit to Francine’s would be complete without indulging in their famous dessert—comté and honey ice cream French toast. This dish, a nod to classic comfort food, embodies the restaurant's ethos of approachable, rich flavors that evoke happiness. Shredded cheese on top may sound unconventional, but it’s this creativity that keeps guests coming back for more. Be Part of the Dining Revolution Coming to lunch or for dinner is an invitation to join a thriving community of food lovers. For family outings, casual dining, or lively evenings out, Francine’s offers an unforgettable culinary experience. Bringing your loved ones to share plates amid warm conversations and laughter is indeed a worthwhile journey. If you’re curious about trying one of the city’s most talked-about new spots, you can find Francine’s at 306 Centre St. S. Open weekdays and weekends, the doors are wide open to anyone looking for good vibes and great food.