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Uncovering Calgary's Neapolitan Pizza Scene
Calgary is riding a culinary wave, particularly in its burgeoning pizza scene. Amidst a myriad of styles—including the beloved New York slices—it's time to pay homage to the classic Neapolitan pizza that originated from Naples, Italy. Known for its simplicity and high-quality ingredients, a true Neapolitan pizza is a delicacy that combines art and tradition, all while tantalizing the taste buds.
What Makes Neapolitan Pizza Unique?
Neapolitan pizza is defined by its signature characteristics: a thin center and puffy crust, wood-fired to perfection in just over a minute. With origins tracing back to Naples, the method and ingredients dictate the quality. It’s a pizza style that, while it may seem straightforward, often takes years for pizzaiolos (pizza makers) to perfect. In Calgary, while there are many take on Neapolitan flavors, few truly capture what you would find in Italy.
The Best Places to Experience Neapolitan Pizza in Calgary
Among the top venues, Pizza Culture stands out. Located on Edmonton Trail, this pizzeria is not only recognized by the prestigious Associazione Verace Pizza Napoletana but was also named one of the world’s top 100 pizzerias. Chef Jeremy Hube's commitment to authentic pizza-making shines through with unique offerings like Classic Margherita and Salsiccia, using only the finest Italian ingredients.
Another favorite is Pulcinella, a pioneer in Calgary’s pizza landscape since 2006. With a menu that showcases red and white pizzas—each expertly crafted and utilizing traditional methods—this eatery continues to win hearts with its nostalgic charm and quality.
Azzurri, while smaller and less fancy, possesses a welcoming atmosphere. Family-operated, it serves up a selection of traditional pizzas with heart and finesse. Across town, Savino Pizzeria captures lovers of Neapolitan pizza with its catering service from a dedicated pizza truck, bringing flavors directly to neighborhoods, albeit in a unique setup.
Neapolitan Pizza: More Than Just a Meal
Eating Neapolitan pizza goes beyond the physical meal; it’s a cultural experience. Many of these restaurants foster a community spirit, where pride and passion are evident—not just in the cooking, but the way staff engage with patrons. Customer feedback often highlights the warmth and care that goes into every dish, as well as the authenticity of the flavors.
How to Enjoy Neapolitan Pizza Properly
Traditionally served uncut, some local establishments adapt to customer preferences and pre-slice their pizzas. However, Jeremy Hube of Pizza Culture encourages pizza enthusiasts to embrace the traditional ways: pick up that slice and fold it, allowing the blend of toppings and fresh crust to create a delightful urgency in every bite. It's a hands-on experience that allows the flavors to meld together harmoniously.
Introduction of ‘NEO-politan’ Styles
As pizza evolves, so does the definition of Neapolitan. Calgary also boasts modern interpretations, or “NEO-politan” styles, like those found at both mainstream chains such as Famosa and artisan spots like Letty and Double Zero, showcasing diverse toppings and innovative combinations that delight the adventurous palate.
Final Takeaway: Embrace the Tradition
Calgary’s golden era of pizza has paved the way for a rich exploration of Neapolitan styles. For those local to the area, sampling these restaurants not only satisfies cravings but also supports the artists behind these delicious creations. Whether dining in or ordering takeout, discovering Calgary’s Neapolitan pizza scene is an adventure well worth exploring.
So next time you're craving pizza, consider a traditional Neapolitan masterpiece. It might just turn into a delicious adventure that strengthens your ties to the local community!
If you want to know more about where to delve deeper into Calgary's culinary offerings, keep an eye out for local foodie events that showcase unique experiences, from pizza festivals to cooking classes. Always be ready to discover something new!
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