Calgary's Eight Restaurant Named Second-Best in North America: Why You Should Visit

Discover Culinary Innovation at Burger 320 with Chef Mario Spina

Update Chef Mario Spina Returns to His Culinary Roots in Calgary After a brief hiatus spent mastering the art of gelato, Chef Mario Spina has transformed his culinary vision into reality with the reopening of Burger 320 in Calgary’s Greenview Industrial area. Known for its handcrafted brisket burgers, this establishment has successfully fused the world of delectable bites with delightful desserts from Marietta’s Gelato. With a commitment to quality, freshness, and local ingredients, Spina is excited to share his latest venture with both long-time fans and newcomers. Old Meets New: A Culinary Family Spina’s journey back to the grill after losing his decade-long lease at Bridgeland showcases his resilience and passion for food. Working in Marietta’s Gelato Bar, a vintage food truck, allowed him to stay in touch with his culinary instincts while innovatively exploring dessert. The decision to combine Burger 320 and Marietta’s Gelato into one location not only emphasizes convenience but also the synergy between savory and sweet that draws customers in. Why Artisan Quality Matters At Burger 320, the philosophy is straightforward: serve high-quality meals using the freshest ingredients. Spina proudly emphasizes the importance of local staples like Alberta beef paired with his finely crafted brisket. Everything from the burgers to the gelato is crafted on-site, highlighting the restaurant’s commitment to freshness. “Why change perfection,” Spina notes, revealing the depth of care he pours into each dish. Customers can expect brisket ground daily and buns baked right there, ensuring that each bite bursts with flavor. A Taste of Italy in the Heart of Calgary Incorporating his Italian roots, Spina has developed a unique blend of flavors that brings a touch of Europe to Calgary. The gelato flavors range from traditional pistachio to a bold whiskey hazelnut chocolate and refreshing champagne strawberry, each crafted to reflect his Italian culture and culinary expertise. This innovative combination encourages patrons to delight in both hearty meals and indulgent sweet treats. Elevating Calgary’s Burger Scene The Calgary food scene is competitive, with many establishments vying for the burger crown. Yet, Burger 320 offers a different experience from the commonly available smash burgers. Spina’s emphasis on quality—particularly in how each brisket is crafted—sets him apart from competitors. The restaurant serves only a few expertly prepared options, maintaining a focus on quality over quantity.As Spina’s reputation grows, he’s also blooding a new concept, hinting that his culinary adventure is far from over. Supporting Local: A Community Connection Opening a new restaurant during challenging times has also reminded Spina of the importance of community support. “Every bite is a connection,” he expresses, emphasizing his dedication to forging relationships with local farmers, suppliers, and patrons alike. Burger 320 isn’t just a restaurant; it’s a communal dining space where every burger and gelato scoop tells a story. Visit Burger 320 Today If you’re looking to experience a unique blend of brisket burgers and artisanal gelato, make your way to Burger 320 in Greenview. With a menu dedicated to maintaining quality and honoring culinary traditions, Spina welcomes everyone to partake in this exciting journey. Whether you’re a local or just passing by, there’s no better time to enjoy gourmet food made by a chef who truly cares. So, grab your family, your friends, and savor what Calgary’s dining scene has to offer. Remember, you can enjoy not just a meal but a culinary experience that nurtures the soul. Come support local, and indulge in delightful flavors that meld together under one roof.